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Choosing Forks Over Knives

Transitioning away from animal-based and processed foods offers vast benefits for people and the planet.

The Benefits of Burnout

Psychologist Joan Borysenko, the author of Fried: Why You Burn Out and How to Revive, suggests that we view burnout as an invitation to a more authentic life.

Deepak Chopra Explores Conscious Being

Experiencing pure consciousness—feeling “at home” simply by being alive—helps us become agents of change to shift and transform ourselves and the world.

Exploring the Last Frontier with Astronaut Edgar Mitchell

In 1971, as his Apollo 14 spacecraft sailed back to Earth, Mitchell had a life-changing experience: He understood that the beautiful blue planet to which he was returning was part of a harmonious and whole living system and that we each participate in a universe of consciousness.

Empower Local Businesses to Strengthen Local Economies

Michelle Long, the executive director of the Business Alliance for Local Living Economies (BALLE), discusses how we can boost our communities’ triple bottom line: people, the planet and profit.

An Interview With Frances Moore Lappé

Frances Moore Lappé believes that if we embrace the principles of a Living Democracy, centered on individual citizen involvement, we can locally solve global problems, together.

Loving a Sustainable Life

Actress Daryl Hannah is shedding light on environmental issues and working hard to help improve the way people treat our planet.

Putumayo World

Putumayo World Music founder Dan Storper shares his thoughts on the uplifting, culture-sharing benefits of international music.

Upgrading School Food

Chef Ann Cooper, the “Renegade Lunch Lady,” is transforming school menus to offer smarter, healthier foods.

Preserving Americans’ First Amendment Freedoms

Kenneth A. Paulson, co-founder and former editor of USA Today, discusses the importance of freedom of speech, press, religion, petition and assembly.