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Vegan Lunchbox

Those curious about veganism can try switching to a plant-based diet just for lunches—and see what kinds of differences follow.

Fast Whole-Food Munchies

With a little advance preparation, we can fill our fridge with sweet and savory snacks made from whole foods.

Edible Heirlooms

The healthy, tasty, GMO-free varieties of produce that our grandparents enjoyed are making a comeback.

Ancient Grains for Modern Palates

No longer lost in the past, ancient grains such as yellow millet, brown quinoa and black rice offer tasty, healthy alternatives.

Super Soups

Nutrient-dense, easily prepared soups and broths are wintertime pleasers even in southern climates.

Sweetly Vegan

Puddings, custards, cakes and truffles—with scrumptious vegan recipes like these, there’s no need to pass by holiday goodies.

The Zen of Slow Cooking

Old-fashioned crock pots have morphed into sophisticated slow cookers that make a wider range of deliciously aromatic meal preparation fast and easy.

Kid Cookery

When kids are shown how to cook using simple recipes, they learn to love healthy ingredients and will even choose apples over candy.

Veggie Nation Revolution

The food we eat enormously affects our climate, water and soil—and we can have a say in whether our food is produced and distributed in a way that benefits us all.

Happy Feasting to All

Holiday celebrations, huge tables of food, and weight gain seem to go hand-in-hand, but there are fun, creative ways to prepare holiday food that add meaning rather than pounds.