Chris Wigent envisions all people learning how to grow their own food in their own yards. His garden, on Weeping Willow Lane, in Navarre, is a vibrant vision of all things green, even in March.
This year Off the Vine, based in Fort Walton Beach, is celebrating their 11th year of bringing fresh organic produce to their customers.
Jordan Rubin fulfilled a lifelong dream in 2009 with the founding of Beyond Organic, a vertically integrated organic food and beverage company, farming more than 8,000 organic acres in Missouri and Georgia. The passion Rubin has for organic animal farming started with Rubin’s illness as a teenager, when he was evaluated or treated by more than 69 medical experts, yet remained deathly ill.
Making Ghee...a great delivery mechanism for the medicinal properties of herbs by carrying their healing constituents deep into the body to nourish all the tissues. It can be sautéed, added to soup or used as a healthy flavoring for fish or veggies.
Enjoying cuisine without meat, eggs, cheese or other animal byproducts doesn’t have to mean giving up taste. At End of the Line Café, in Pensacola, omnivores, vegans and vegetarians alike can experience myriad fresh, organic dishes that will please even the most carnivorous palate.