Michelle Obama’s White House kitchen garden that promotes healthy eating will continue for 17 years.
French researchers have concluded that 40 percent of 579 GMO (genetically modified food) studies are tainted by conflicts of interest, such as a study author being employed by a company that profits from genetically engineered crops.
If you’re awed by the mass of blooms decorating highway meridians and embankments, you often have local garden clubs to thank, along with partnering state highway departments.
Bottled water has now surpassed carbonated soft drinks to become the largest beverage category by volume in the U.S.
Two food-industry trade groups have settled on just two phrases to communicate food safety: ‘Use By’ to indicate perishability and ‘Best if Used By” to indicate peak flavor.
Within seven years, driverless cars will be hitting the market, and studies project they will eventually slash driving-related deaths by two-thirds and lower fuel use by 20 percent.
Companies worldwide are racing to produce juicy plant-based protein alternatives that have the taste and feel of meat.
An astonishing 97 percent of the 1,800-plus animals and plants protected under the U.S. Endangered Species Act are likely to be harmed by the widespread use of malathion and chlopyrifos on farm crops, yet the new Environmental Protection Agency administration just declined to ban chlopyrifos.
From Tasmania to San Francisco to Morocco, governments are moving against pollution and trash by banning plastic shopping bags, water bottles and even microbeads.
Cosmetologists in Illinois are now trained to recognize signs of domestic abuse in clients so they can pass on helpful information such as safe houses and hotlines.