Greenpeace is working with the European Union and Germany to set aside an Antarctic sanctuary of almost three-quarters of a million square miles to protect whales, penguins and other wildlife.
To increase recycling and reduce trash, Britain is considering charging a deposit fee for plastic bottles, an approach that worked in Denmark and South Australia.
The agriculture giant’s newest weed-killer, dicamba, is facing opposition from farmers that report crop damage and human health issues.
By making and dying their own yarn, buying organic fibers and knitting for people in need, crafts people are making yarn arts more eco-friendly and fun.
Hospitals should add healthy vegetarian options and remove processed meats like bacon and ham from their menus, advises the American College of Cardiology.
Millennials must be “inspired and coached” to eat more animal products, a speaker advised the 2017 Chicken Marketing Summit in North Carolina.
A new aerosol pheromone biopesticide interrupts the mating cycle of an insect that invades citrus groves without killing the insect or harming other pollinators.
Corporate wellness programs sharply reduced absenteeism, sick leave, workers compensation and disability costs, a 2016 meta-analysis found.
Recycling efforts are being expanded and technologically updated in cities that include San Francisco, Los Angeles and Washington, D.C.
Glyphosate, a Monsanto herbicide linked in studies to several cancers, has been detected in 10 of 24 breakfast foods, including eggs, oatmeal and coffee creamer.